Thursday, May 9, 2019

DRINKING COFFEE AT HOME ALONE

Colombia, Ecuador, Costa Rica, Peru—
each morning at seven, I open
a cabinet door, and I visit these places
which I never plan to visit—
whose names themselves
in the Midwest cornfield of my mind
are shaped like tangles of vines
sticky with dew and slung
among mountains of trees, each heavy
with the ripeness of its fruit.
In the chilly spring dawn, i sit
in the kitchen, trying to sip slowly
and listening for the sounds
of those imaginary mountains.
Naively I wander around destitute farms
laid-back cooperatives with chickens
squawking in the background
mechanistic well-fortified compounds
behind walls of concrete, with red
mansions and black limousines
trying to taste the oppression
of a previous season's tyrannical sun
to inhale the totality of time
and space, to smell the weight
of sheer distance traveled
to feel in my mouth the physicality
of chemistry, the bodily existence
of a Maillard reaction
trying to extract hope
trying to provoke awakening
trying to prolong flavor
knowing full-well
but not wanting to believe
I will not recall any of it
one small swallow later.

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